beau thai yelp

Posted On:01.11.2021
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Aschara Vigsittaboot and Ralph Brabham transformed the original location for their neighborhood restaurant Beau Thai into BKK back in 2015. (Corrected On Site), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. - Food items are stored on the floor in the walk-in refrigerators. Yelp obtains this data from HDScores, which collects public data from local government agencies. My daughter gets take out more than we do. - The establishment did not provide proof of an employee …, Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - Foods that need time and temperature control for public health safety (TCS) ha…, Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. The Thai cuisine is on the menu at this restaurant. Beau Thai - Mt. I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms. Specialties: Beau Thai is a Washington, DC restaurant serving authentic, fresh and delicious Thai cuisine. Established in 2018. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. Since opening in 2010, the restaurant… - Wet wiping cloths are not stored in sanitizer buckets when not in use. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Prepared food items kept in plastic containers stored in reach-in and walk-in coolers are not labeled with dates and contents. - Food items are stored on the floor in the walk-in refrigerators. Health inspections vary widely across the country, so we partner with HDScores to provide a standardized percentile score that shows how this business’s current and past inspections compare to others in the same inspection area. (Corrected On Site). - Single use paper carryout boxes stored face up and uncovered in the kitchen and waitress …, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. - Food is stored on the floor of the walk-in freezer. - There are mice feces in the liquor closet and back corner of kitchen near dry storage. From Business: Beau Thai is a Washington, DC restaurant serving authentic, fresh & delicious Thai cuisine. (CORRECT VIOLA…, Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. Please Select a Location: Beau Thai - Shaw (202) 536-5636 1550 7th St., NW, Unit A, 20001. - Temperature control for safety foods temp above 41 degrees F due to insufficient levels of ice. More ice was added to hold cold. - Single-service items are stored on the floor or less than 6 inches above the floor. Specialties: We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. After Beau Thai was sold in the early 2000’s, Lucy traveled to the South of France to study baking. - Working containers of foods that are not easily recognizable are not name labeled. - Mops need to be hung properly for adequate air drying. Specialties: We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. Beau Thai: Spicey pumpkin awesomeness - See 143 traveler reviews, 37 candid photos, and great deals for Washington DC, DC, at Tripadvisor. 3 out of 5 stars. Specialties: Beau Thai Restaurant has been serving the finest Thai cuisine in Northwest Portland since 1992. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) (Corrected On Site), Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. - Working containers of foods that are not easily recognizable are not name labeled. - Rodent droppings on floor under cabinet where hand sink is located at waitress station area and bar. - Single use paper carryout boxes stored face up and uncovered in the kitchen and waitress station area. Upon her return back to The States, Lucy and her Daughter April decided to put their entrepreneurial minds together and open Jade. We enjoy getting food from here. We're working hard to be accurate. 1550 7th St NW This emphasized her deep respect for French baking and the perfect Bánh mì Sandwich baguette. (Corrected On Site), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. You will be offered delicious thai iced tea, ice tea or coffee. - Unclean food contact surfaces: Unclean rusty can opener/Unclean spray nozzle hoses at the bar/Unclean mea…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. - The establishment does not have any consumer advisory notices regarding the potential health risks associated with the consumption of raw or undercooked animal foods. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Thermometers provided and accurate - Inspector Observation: 36. We use the finest fresh ingredients. 98 Horton St Shop 1, Port Macquarie ... Yelp. The water was dumped. - Temperature control for safety foods intended to be held for more than 24 hours are not date marked. Visitors can eat mouthwatering red curry, wontons and crabs at Beau Thai. Since opening in 2010, the restaurant… - Food is stored on the floor of the walk-in freezer. Named “Best Thai Restaurant” in Washington, DC, in every Washington City Paper’s Readers’ Poll since 2013, Beau Thai serves fresh, authentic, made-from scratch, and delicious Thai cuisine. - Wet wiping cloths are not stored in sanitizer buckets when not in use. - Colored cutting boards are severely scratched and stained. - Food is not stored in a manner to protect from cross contamination. - Utensils were stored in standing room temperature water. Our goal is to make your dining experience as pleasurable as possible. Homemade and delicately fried crispy vegetarian spring rolls filled with vegetables and noodles, served with plum sauce. This place is famous for its great service and friendly staff, that is always ready to help you. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. Floor of the heat levels, sometimes... more duck at this.! 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