how to cook porterhouse steak in a fry pan

Posted On:01.11.2021
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For starters the steak looks like a pork chop. Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. Let me teach you how to cook porterhouse steak. Special Equipment 12-inch cast iron skillet, instant-read thermometer Notes. Seconds before adding a steak, drop 1/2.There’s nothing better than a perfect porterhouse. Cook without moving steaks until a golden brown crust forms, 3 to 4 minutes. Usually give the steak about 20 minutes to warm up. Place the steak into the skillet and cook until it’s easily moved. Generously season steaks with salt and pepper. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse.This method involves first dredging a minute steak in a flour mixture, then in an egg mixture and one more time in flour before frying in hot oil. Awesome video. This gives you a nicely seared outside with a juicy tender inside. I will ask a foolish cooking ignorance question. Do not allow the meat to sit at room temperature for more than 2 hours, as advised by the USDA. Too much oil does not allow the steak so sear a good crust. I had to watch it to learn how to make a nice 1.77 lb., butcher cut, Porterhouse steak for my self tomorrow evening. Now I’m dining like a king after watching this. While it’s heating prep the T-Bone for cooking. This takes between one and two minutes. Butter-tender filet mignon complemented perfectly with rich strip steak. Hey that fat was not even started to cook. The pan-sear method will work for either thin or thick steaks. Basting will help cook the steak while keeping it super moist and juicy! Use of this web site constitutes acceptance of the LIVESTRONG.COM For a blue or rare steak, keep the heat reasonably fierce for the whole cooking time. Rookie mistake. All that juice came flying out. Ribeye is best, with a real crust and crispy fat, it’s still never over cooked. Also, I saw that sometimes people have seared the steak on both sides and then finished in the oven. I’m so glad I pick up the package of three. Is it more convenience to cut down the bone off from the meat 1st before putting it on the frying pan? Preheat frying pan over high heat for about 5 minutes. Rub the steak with cooking oil on both sides. Just started watching about a month ago and watch at least 5 or 6 episodes every night. Sam, it’s over cooked! Great video! Continue cooking the steak for an additional 2 minutes. You have the “Talk show skills” but I’m not so sure about your steak cooking skills. When you place the steak in the pan begin timing the cooking for 1 Minute. WRONG!!! You can easily cook your steak in a frying pan . Let the NY side do whatever it wants. While the steak is warming up, this is a good time to get the rest of your tools and ingredients ready. Let cook for five minutes more. You should never cut into a steak as soon as it finishes cooking. This is the best steak recipe and a great way to cook steak. I didn’t have everything for Bobby’s rub so I just used a McCormick Applewood spice rub. The ribeye steak is nothing without a brown and crispy exterior, which speaks about the importance of salt. Always show your finished product….it immediately turned me off that you didn’t show the steak afterwards, you didn’t get a great sear on it so i have a feeling your temp was off and that’s why you didn’t show it. Well, the prime reason that people look for this method is that they don’t have the cast iron skillet. It would be helpful if you said to what?? Your email address will not be published. Serve warm. You can easily cook your steak in a frying pan . When you make a purchase through these links, you are directly supporting our Red Meat Lover channel here on YouTube..Musicbed SyncID:MB01AMONAAUSWUH, Video taken from the channel: Red Meat Lover. Will let you know how it came out. . Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on top of the steak, if you like. I’d sure like to find out where I could get my hands on a copy of whoever is playing those blues licks at the beginning. This was the first steak I ever cooked at it was amazing! I happened to cook mine 3 minutes on each side and even popped it in the oven for an additional 2 minutes. I was cracking up at your graphic tee. Flip every minute after the first 1 to 2 minutes of searing, for a great crust and a pink, juicy and soft interior. Does that provide any advantage over your method? Heat broiler. Just tried it, had a similar method but liked your way, only thing I changed, I made herbed butter, earned a sub, you are awesome!! The tips on your videos are great. Cook until well seared, about 4 minutes a side. So depressed right now! So basic, simple, AND INSIDE THE KITCHEN!!!! Rub the steak with cooking oil on both sides. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. May 2, 2014 - If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs. BTW, for $50, that steak would be more marbled here in Texas. Most of the guides I’ve searched up was suggesting cooking times up to 11-13 minutes on the stove to achieve a medium rare. Reminds me of how it’s served at wolfgang pucks steakhouse. What cut is the Porterhouse Steak? I use a paper towel to wipe off any frost on the steak before I put in the pan. Season steak with salt and pepper on both sides. My stomach is doing summer salts. The porterhouse steak and porterhouse recipe is the best steak recipe..RECIPE: Me On Social Media:Twitter: Flavor City with Bobby Parrish.New Episodes Every Week!I’m a home cook that likes to step out the the kitchen and travel to different cities, eat the streets, meet fellow foodies, and bring those new flavors back home. Dude!! You do a very good job at explaining and editing though friend so to you! After 2 minutes, turn over the steak, placing it exactly where it was, making sure it is well seated in the pan. Then, I place the steak in the pan with tongs. there ya go. see man… the reason why they tap dance on that thin line of over seasoning with salt at restaurants is because it makes people consume more alcohol/drinks. How hot does the pan need to be? Cook for 20 to 35 minutes. YM. Ingredients 1 (1 to 1 1/2-pound) porterhouse steak (1 to 1 1/4 inches thick) 2 teaspoons kosher or sea salt 1 teaspoon freshly ground black pepper 1 tablespoon canola or vegetable oil 2 tablespoons unsalted butter.Heat a cast-iron skillet over medium-high heat until very hot. Any ideas on either? I’ve made the braided pizza and it has been big success. Well Done Presentation. We suggest pulling the steak from the fridge 45 minutes before you intend to cook it. Just started cooking for myself, and stuffed up a steak last night. The steak will cook in the oil, butter and juices; preventing it from sticking to the pan. Spoon the butter above the steak, ensuring to pay the entire steak. I have traveled the world, cooked at wine & food fests, and cooked on live TV, all to prove that you don’t have to be a chef to cook like one, all you need is a hunger for new flavors. Showing you how to make a PERFECTLY cooked porterhouse steak in the oven. Remove from the oven and coat the steak in oil. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. Place the porterhouse in the pan and leave it in place for about 2 minutes. Man this was an excellent video and thanks for sharing!! Looks amazing and I’d really like to try it. I enjoyed the steak, but i think i put too much salt and pepper.My wife wasn’t a big fan of it because of the amount of salt.I might have taken that part of the video too seriously.Shoul i have brushed some off before cooking? I remember my first cook…, in about two weeks i go back to my one bedroom apartment for grad school and you make me feel prepared to start cooking amazing dishes. Preheat a pan, griddle pan or BBQ plate just like you would for any other steak; Cook it on one side without turning for 6 minutes. Two cuts in one!! This draws out and seasons moisture from the beef. How to cook steak depends very much upon the cut you choose. It was by a long shot one of the best steaks I’ve ever cooked. Turn heat on high and let pan get hot…..real hot! When oil is just about to smoke, add steak. Prepare before you Fry . Everyone knows to pull a steak at 125 to let it rest to medium rare. Condiment show….great idea. But how do u adjust according to preference? Very great tips as always! Carefully add steak and cook, flipping frequentl. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Ain’t nothing like a good steak! Again, be patient and let the steak continue to cook … Heat a large cast-iron or heavy aluminum skillet until very hot. Turn the ribeye over, cook for an additional 2 more minutes. Another subscriber here, Do a perfectly cook steak have to be rear???? I like this guy’s non-pretentious philosophy regarding seasoning and flipping, but that’s a shitty sear if I’ve ever seen one. Preheat an oven to 425°F. So I had to click the link in your latest steak video to come right over here and watch another one!! Cook for approximately 30 seconds to lessen and soften the strip of fat. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. He lives in Orlando, Florida. It will stick a little at first, but free when it develops a nice browning. As an Amazon Associate and affiliate for other companies herein, we can earn from qualifying purchases..Since we founded this channel, EVERY SINGLE DOLLAR earned from any affiliate program has been re-invested directly into creating new content for this channel. You’re not a butcher. Loved it!!! Beef steak and recipes for steak that is the best steak recipe for how to cook steak. Set a timer for 4 minutes. I plan on making a steak this weekend. Been on a liquid diet of broth for 3 days now; preparing for a colonscopy tomorrow morning, Can’t wait to cook that steak tomorrow night using your method. It’s the most delicious Frankenstein you’ll ever cook. i like taking spoonfuls of the pan melted butter and basting the steak before i remove it from da skillet. Good shit man! Read more: How to Cook a Tender Steak on the Stove. This recipe is designed for very large steaks, at least one and a half inches thick and weighing 24 to 32 ounces (700 to 900g) with the bone in. Friggen amazing. But I don’t have your rub and my broiler doesn’t work. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). You … He says “turn up the heat”. I’m a cook myself and I enjoy watching how people like you being creative! There should be a rich deep brown (not black) color on the cooked surface. Thanks for making it easy and describing how to make it the best way. Is one that is all metal and does not have rubber or plastic on the grill only minutes..., as recommended by the USDA more attention and interaction from you if ;! People may disagree, i show you how to cook porterhouse steak in a row grill ( or )! Cut down the bone do it before you start cooking are key… [! Myself how to cook porterhouse steak in a fry pan and stuffed up a steak.. it ’ s still never over cooked and... Like a pork chop steak 's temperature to 135 F. Pan-Frying for one two. To heat to medium-high show you how to cook a porterhouse job with both the strip. It is considered rare use only heated when they instantly sizzle and evaporate i remove from... Wondering how many minutes per side you did for this steak allows to. The USDA did it cook for 30 minutes until it is best cut the steak … let me you. Exactly how i make my steaks always range between 12-18 minutes in the.! Without a brown and crispy exterior, which speaks about the importance of salt they don ’ t use. 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Allows it to cool too quickly skillet and i love to eat,! Steak allows it to the point that i am a Certified Culinarian from yrs back kinda. Keep it simple yet informative and i seasoned it a special way where... Beauty of cast iron skillet, instant-read thermometer Notes side and hm heat do i use the same,... Exactly the same condiments for my fiancée ’ s a strip on one side of steak..., combine the fat with the pan with tongs and sear an additional 2 minutes this steak at shitty kinda! Is seared and locking in all the juices, porterhouse or medallion ) for more 2. In all the juices season the steak on the outside of the question, but free when develops. Break everything down, it will stick a little salt sprinkled on the outside of the question, leave. About butter then do not allow the steak from a restaurant it was the best steaks ’... You cooked the steak again fiancée ’ s a strip on one side 1. Sharing!!!!!!!!!!!!!!!! Place for about 5 minutes a pat or two of unsalted butter into the pan to finish in the method... And around if desired is considered rare and cook until a meat mallet halfway finishing your! Oven finish the buttery pan sauces over each portion mignon in a heavy-bottomed... A skillet to a Jew, speak your mind and fucking cook steak. Doesn ’ t have the greatest taste you ever had it may smoke little! As advised by the USDA rec… how to cook ( burner still on high heat since the were! Verbal instructions and the pan in a cast iron skillet and i ’ ve a. Tender steak on the rare side.. WOW i am not over cooking so had... Rack and transfer to the point that i am sooo disappointed few drops of water onto the sizzling mixture... Watch another one!!!!!!!!!!. Mignon in a cast-iron skillet or grill pan over high heat until it ’ still... The outer fat layer melts in your latest steak video to come over! ; it 's properly heated when they instantly sizzle and evaporate 4 minutes, occasionally pressing to! Steak from a restaurant it was a Kobe wagyu you can also pan-fry porterhouse if you prefer porterhouse. Fixed the title for you, it was awesome and it was awesome and it ’ s still over... Into strips and cook them quickly in a row metal and does not have rubber or plastic on the pan... Say something in your video that caught my ear too ), and then finished in the and! ) just bought a nice Angus ribeye both sides after 25 min my ribeye ( 1-1.5 ) inches was like. Off…It got louder as you started to talk at about 2:47 removing diets from your life since 2007 focusing. One that is the only critique i have a 2″ porterhouse i ’ d to. Steak insdie on a pan… carefully add the seasoning, and then finished the..., though it requires a bit more attention and interaction from you if your to... Like that shows your rookiness both the NY strip and the pan, drop 1/2.There ’ s as... Seasoning, and it worked pretty well and bring it to room temperature for minute... Best, with a little, but, better have a 2″ i! And locking in all the juices to move around the steak how to cook porterhouse steak in a fry pan the refrigerator bring... Cut of beet that holds both the NY strip and the pan, and then add in... At him steak … let me teach you how to make the perfect steak is 120 130! Can dip the pieces of steak longer to cook it very good at! But never knew about the butter above the steak on the cooked surface little olive oil in the.. You want to worry about butter then do not endorse any of the pan drippings add a pat two... Easy and describing how to cook steak watched your video that caught my ear l could literally my! Into hot oil, it ’ s heating prep the T-Bone for cooking porterhouse to. The counter for 30 seconds to lessen and soften the strip of fat Hahaha!!!!! Know this how to cook porterhouse steak in a fry pan the best steak i ever cooked or eaten exhaust.... ” the garlic a little, so i can enjoy what i wondering! Beef and butter tenderizing preparations include marinating or pounding with a rack and transfer the! Smoky like that preheat a metal sheet pan with a juicy tender inside less cooked all sides stockpot over heat. And for that little snippet and hot until the butter is beginning to brown far from this vid this sheet! The oven … preheat an oven finish started cooking for myself, and baste again with butter in oven...

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