... IL MICHELANGELO WILL BE TEMPORARLY CLOSED UNTIL SUNDAY DECEMBER 20TH. All info on Il Michelangelo in Boonton Township - Call to book a table. € 20,00 | € 38,00 Antipasti Michelangelo speciale. Specialties: Italian cuisine like that of your Nonna, with the impeccable finish of a fine establishment. Italian and Mediterranean cuisines are what this restaurant boasts. There is a charming atmosphere and cute decor at this place. We will be going back." Visit michelangelo's to taste mouthwatering scallops, king prawns and spinach ravioli.You will be served good pudding, ice cream and profiteroles.Degust delicious prosecco, limoncello or Merlot.It's nice to try great chocolate frappe or good tea.. Il Michelangelo: Set menu - See 888 traveller reviews, 111 candid photos, and great deals for Birmingham, UK, at Tripadvisor. Related to Il Michelangelo Italian Restaurant, Boonton/Montville Restaurants in Boonton/Montville, Boonton/Montville Restaurants, Boonton/Montville restaurants, Best Boonton/Montville restaurants, Boonton/Montville restaurants, Wine Bar in Boonton/Montville, Wine Bar near me, Wine Bar in Boonton/Montville Frequent searches leading to this page As a lot of visitors say, chocolate frappe is really delicious. 1K likes. Layers of mascarpone cream and light, fluffy Italian savoiardi biscuits, drenched in coffee, smothered in gorgeous cream and cocoa, finished off with a dash of Ammareto for that extra, extra special touch that you won't find anywhere else. Please add your preferred reservation here. 5 restaurants. Book a table at Il Michelangelo Weston Super Mare. Il Michelangelo: Lunch menu - See 887 traveler reviews, 111 candid photos, and great deals for Birmingham, UK, at Tripadvisor. Soup of the day served with homemade Italian bread, Mixed mushrooms cooked in butter and garlic with Port and a touch of cream, Succulent pork spare ribs cooked in a fruity barbecue sauce, Deep fried white bait served with tartare sauce, Deep fried squid served with tartare sauce, Homemade fish cakes, deep fried and served with sweet chilli sauce, King prawns in white wine, garlic and butter with a hint of chilli on toasted ciabatta bread, A selection of Italian cured meats with olives, mozzarella and marinated char grilled vegetables, Toasted bread topped with fresh chopped tomatoes flavoured with garlic, basil and extra virgin olive oil, Beef tomato, buffalo mozzarella, fresh basil and extra virgin olive oil, Italian prosciutto crudo and melon dressed with forest fruit coulis, Smoked salmon and Norwegian Prawns dressed with garlic and dill mayonnaise, Homemade chicken liver paté served with toasted bread, small pickled cucumbers and homemade apple and walnut chutney, Garlic pizza flavoured with rosemary and extra virgin olive oil, Rocket salad, cherry tomatoes, shavings of parmesan and extra virgin olive oil, Beef tomato, red onions, oregano, fresh basil, and extra virgin olive oil, Mix salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil, Mixed salad, raisins, honey, pine nuts, balsamic vinegar and croutons, Mixed salad, spinach, sun dried tomato, capers, olives cherry tomato and pesto, Classic Caeser salad with croutons, shavings of parmesan, grilled chicken and crispy bacon, A version of Ceaser salad with salmon instead of chicken, Italian Carnaroli rice, infused with mixed wild and Porcini mushrooms in a butter and parmesan cheese sauce, Italian Carnarolu rice cooked in butter with butternut squash, garlic and chilli and topped with shavings of parmesan, Italian Carnaroli rice, infused with mixed fresh Seafood, a touch of fresh tomato and saffron, Italian Carnaroli rice infused with fresh asparagus, spring onions, king prawns and parmesan cheese, Traditional Italian lasagna cooked with lean minced beef, béchamel, bolognese sauce and parmesan, Large pasta tubes filled with minced veal and spinach, baked with béchamel, tomato sauce and parmesan cheese, Fresh ricotta and spinach ravioli cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce and topped with courgette ribbons, Spaghetti with lean minced beef in a traditional Bolognese sauce, Spaghetti with crispy bacon, cream, black pepper, egg yolk, parmesan cheer, Spaghetti with mixed Fresh Seafood, a touch of tomato sauce and a hint of chilli, mixed mushrooms, tomato sauce, cream and parmesan cheese, Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and parmesan, Linguine cooked with king prawns, courgettes, cherry tomatoes and a touch of chilli, Penne with smoked salmon, cherry tomatoes and spring onions in a cream vodka sauce, Penne cooked with 'Nduja' spicy sausage, garlic, porcini mushrooms, salami and tomato sauce, Penne cooked with tomato sauce, garlic, chilli and fresh basil, Tomato sauce, mozzarella, ham and pineapple, Tomato sauce, mozzarella, ham and mushrooms, Tomato sauce, mozzarella, chargrilled vegetables, rocket salad and shavings of parmesan, Tomato sauce, mozzarella, spicy salami, 'Nduja spicy sausage and olives, Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms, Tomato sauce, mozzarella, Italian prosciutto crudo, rocket leaves and parmesan, Tomato sauce, mozzarella, peppers, beef, chicken and ham and Nduja spicy sausage, Folded pizza filled with tomato sauce, mozzarella, ham and Nduja spicy sausage and accompanied with spicy tomato sauce, Mozzarella, mushrooms, cherry tomato, chargrilled vegetables, spinach and truffle oil, Buffalo mozzarella, cherry tomato, rocket salad and porcini mushrooms, Mozzarella, goats cheese, shavings of parmesan and Dolcelatte, Mozzarella, chicken, salami and 'Nduja spicy sausage, olives and fresh basil, Mozzarella, italian prosciutto crodo, rocket salad, cherry tomato and shavings of parmesan, Pan fried Chicken breast in a wine, asparagus, mushroom and cream sauce, Chicken breast cooked with mixed peppers, onions, mushrooms, tomato and red wine, Pan fried flattened and breaded chicken breast, topped with ham mozzarella accompanied with tomato sauce, Rolled chicken breast stuffed with asparagus and cheese, wrapped in smoked bacon and served with tomato sauce, Slow oven roasted lamb shank in a red wine, garlic and rosemary sauce, served with mash, Pan fried veal escalope in a white wine, wild mushroom and cream sauce, Pan fried veal escalope with italian prosciutto crude, sage in a wine and butter sauce, Sirloin steak cooked with Dolcelatte cheese, Sirloin steak cooked with onions, capers, oregano, garlic, olives and tomato sauce, Grilled sirloin steak served on a bed of rocket salad, Sliced 28 days aged prime British fillet of beef cooked with cream, mushroom, mixed peppers, mustard, brandy and paprika and served with rice, A 28 days aged prime british beef fillet steak cooked in a Madeira sauce, served on a crouton base and topped with our homemade Pate della Casa, A 28 days aged prime british beef fillet steak cooked in a creamy peppercorn sauce, A 28 days aged prime british beef fillet steak pan fried with smoked bacon in a Baralo wine reduction, A 28 days aged prime british beef fillet steak cooked in a cream sauce with porcini mushrooms, King prawns cooked with garlic, chilli, white wine, oregano and tomato sauce and served with rice. 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